What is on this site
This site collects recipes—both the classic dishes that have been passed down and the new ones that feel like they belong in the same kitchen. You’ll find everything from quick weeknight meals to dishes meant for gatherings, all written to be clear, tested, and reliable.
The recipes are organised by type, technique, and occasion. There’s no fluff: just the steps, the tools you’ll need, and the little details that make a difference. If it’s not here, it’s not something we’ve tried—or something we’d trust to serve.
| Where | What is there | Go here if |
|---|---|---|
| Home | Latest recipes and featured stories | you’re looking for inspiration |
| Recipes | All dishes sorted by type and difficulty | you want a specific recipe |
| Techniques | How to master skills like tempering or folding | you’re learning a new method |
| About | How the site works and who’s behind it | you’re curious about the process |
How to read a page here
Every recipe page starts with the title, a short description, and the total time needed. Below that, you’ll see the ingredients—listed first by dry, then wet, with quantities in grams where possible. Numbers in parentheses show optional adjustments for dietary needs.
The steps are numbered, but don’t follow them like a script. Some recipes have notes in brackets to explain why a step matters, or what to watch for. If a step says ‘*adjust heat*’, it means you’ll need to pay attention—no thermometer required.
At the end, you’ll find variations, serving suggestions, and a note on what went wrong the first time (so you don’t have to). Skip the last part on your first read—it’s for troubleshooting later.
When it does not work
If a recipe isn’t working, check the basics first: did you measure correctly? Did you let the eggs come to room temperature? Sometimes the issue isn’t the recipe—it’s the pan, the stove, or the humidity in the air.
Before you give up
- Reread the first three steps—most mistakes happen here.
- Check your tools: a nonstick pan isn’t the same as cast iron.
- Look for the ‘common pitfalls’ section at the bottom of the page.
- Try the recipe again, but this time read the notes aloud.
Who we are
| The colophon | |
|---|---|
| Written by | Dominic Fontaine, who has spent years testing recipes in his mother’s kitchen and his own, always looking for the version that feels right. |
| Tested in | A small kitchen with uneven floors, a stove that hums too loud, and a counter that’s seen more spills than a hospital floor. |
| Written with | A notebook for scribbled adjustments, a digital scale that’s been dropped once too often, and a timer that still works—barely. |
| Learned from | A grandmother who measured by taste, not spoons, and a father who insisted on ‘one more check’ before serving anything. |
| Still getting wrong | The exact temperature of a ‘medium’ yolk—some days it’s runny, some days it’s firm, and that’s okay. |
This is for the people who cook because they love it, not because they’re supposed to. The recipes here are the ones that make the kitchen feel like home—messy, imperfect, and full of flavor.
If you need something that is not here
If you’re looking for a recipe that doesn’t exist yet—or if something here isn’t quite right—let us know. We don’t promise to add every request, but we’ll consider it. The contact page is the best place to start.
The recipes are grouped by category: Appetizers, Beverages, Breakfast & Brunch, Desserts, Main Courses and Reviews.